**NO ORDERS WILL BE ACCEPTED OVER EMAIL OR VOICEMAIL**

We currently can only accommodate PICK UP catering orders due to staff shortages. 


Suggested Serving Size:

Meats by the Pound: We suggest 1/3 of a pound per person when serving with other sides

Ribs: 1 full rack: feeds 3-4 people with sides

Sides: Prepared based on head count