**NO ORDERS WILL BE ACCEPTED OVER EMAIL OR VOICEMAIL**
We currently can only accommodate PICK UP catering orders due to staff shortages.
Suggested Serving Size:
Meats by the Pound: We suggest 1/3 of a pound per person when serving with other sides
Ribs: 1 full rack: feeds 3-4 people with sides
Sides: Prepared based on head count